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 Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in f...

We are the Indian and are looking for 4 Independent working Chef-I to strengthen our kitchen team. we bring an unforgettable culinary journey of Kerala cuisine. Our mission is to bring the authentic flavors and traditions of Kerala to our customers table. You will experience a taste explosion that...

Prêt(e) pour une carrière trépidante Vous jouerez un rôle clé dans nos cuisines au sein dune équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours plus.Ce que létablissement vous offre :En quelques mots mettez en valeur les bénéfices et les avantages à travailler dans vo...

EN TANT QUE CHEF DE PARTIESous la direction du Chef Valentin Loison vous : Réaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la mise en place à la préparation et au dressage des plats dans le cadre des normes de létablissem...

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As part of the brigade the Chef...

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member of the kitchen...

Nous recherchons une cheffe de rang expérimentée pour rejoindre notre équipe de salle dans notre restaurant de Dijon en France. À ce poste vous mettrez à profit votre grande expertise en matière dexcellence du service ainsi que vos compétences en leadership afin doffrir des expériences gastronomique...

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.As a key member of the Pastry t...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

DescriptionExecutive Chef at Whitewater Creek Golf Course Peachtree City GAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Junior Sous ChefMichelin Guide Gastropub Hertfordshire per annumMonday & Tuesday Off Every Week Genuine Progression OpportunityAn exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.Recognised in the Michelin Guide...

We are looking for an enthusiastic motivated reliable Junior Sous Chef.About usPart of Iconic Hotels & ResortsThe Lensburyis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acre...

We are looking to add a Banquet Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Responsibilities:Sets...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellbeing c...

Chef & B ManagerWe are seeking an experienced Chef & Food and Beverage Manager to lead all kitchen and F&B operations. This role is responsible for delivering high-quality food and beverage service managing staff controlling costs and ensuring an exceptional guest experience.ResponsibilitiesOversee...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

Job Type: Full-Time In-PersonCompensation: $80000 $85000 competitive benefits (Health Dental Vision 401k PTO Commuter Benefits Dining Discounts)We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment thrives in a fast-paced luxury setting and leads by example with an...