وظائف شيف قسم في International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

LAuberge Saint-Antoine établissement Relais & Châteaux situé au cœur du Vieux-Port de Québec offre une expérience hôtelière et gastronomique unique alliant histoire raffinement et authenticité. Notre offre culinaire se distingue notamment à travers le restaurant Coteau reconnu pour sa cuisine de sai...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

Position Overview An exceptional opportunity has arisen for a visionary technically accomplished and creatively driven Senior Pastry Chef De Partie within our kitchen team in Landline at the internationally celebrated Relais & Chateaux Park Hotel Kenmare.Situated within one of Irelands most distingu...

Le chef de département de vente exerce un leadership mobilisateur et agit comme modèle et coach auprès de lensemble de ses collaborateurs. Il est également responsable de son rayon de vente et participe activement dans latteinte et le suivi des objectifs établis.Ce que nous vous offrons : Entreprise...

Assurer lentretien du restaurant                                           Mettre en place et dresser le restaurant ainsi que les terrasses extérieures le cas échéant             Effectuer ou faire réaliser la mise en place des différents salonsCoordonner son travail avec les autres membres de léqui...

Rattaché(e) au sein de la Direction de Performance Opérationnelle vous serez en charge de lanimation des projets nationaux axés sur la gestion et loptimisation du patrimoine réseau avec une attention particulière pour les réseaux dassainissement. Vous assurerez une collaboration transverse avec les...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Job Summary:The Executive Sous Chef at The Foundry Hotel Asheville Curio Collection is a key leadership position within our hotels culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations ensuring high-quality food and guest satisfaction....

Job descriptionAbout usFlore is located within De LEurope Amsterdam and holds two Michelin stars and a Green Star for sustainable gastronomy. Our kitchen is driven by a love for exceptional ingredients the seasons and honest craftsmanship. Were looking for a (Senior) Chef de Partie who is ready to g...

We are looking for an ambitious and talented chef to join our team at At six brasserieThe successful candidate willHave 3 years plus experience in the same roleMichelin star experience is preferable but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are respo...

We are looking for an ambitious and talented chef to join our team at At six brasserieThe successful candidate willHave 3 years plus experience in the same roleMichelin star experience is preferable but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are respo...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

Rattaché(e) à la direction commerciale vous assurez le lien entre les équipes commerciales et les fonctions communication en pilotant lensemble des projets liés aux supports daide à la vente.Vous recueillez et priorisez les besoins des équipes terrain coordonnez la conception la production et le dép...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...