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Chef de PartieMichelin-Starred Restaurant 5 AA Rosettes Devon41500 OTE (34000 Base c. 7500 Tronc)48 Hours 5 Days Live-In AvailableAn excellent opportunity has arisen for a Chef de Partie to join one of the UKs most prestigious luxury hospitality destinations.Operating at Michelin-star level and...

Chef de Partie3 AA Rosette Restaurant Michelin Ambition Lake District33000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Chef de Partie to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under fresh...

Job DescriptionJob Title: Chef de Partie (CDP)Status: Permanent Full Time 37 hours per weekWorking Pattern: 5 days over 7 shifts between 6am and 7pmOverview86 Group are recruiting on behalf of our client for an exciting opportunity to join a professional chef team and assist in the preparation and p...

Chef de PartieBasic Rate up to 13.35 per hour PLUS TRONCOn Target Earnings 15.50 - 16 *(Including TRONC)At Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries t...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

Job DescriptionJob Title: Chef de Partie (CDP) - 35 days holiday plus bank holidays!!Status: Permanent Full Time 37 hours per weekWorking Pattern: 5 days over 7 shifts between 6am and 7pmOverview86 Group are recruiting on behalf of our client for an exciting opportunity to join a professional chef t...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

DescriptionThe Role Te MahiWe have an opportunity for a Senior Chef De Partie to support our busy dinner service.We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Queenstown Five Mile.We are seeking a chef with a passion for innovation the...

We are looking for a talented and passionate Casual Chef De Partie to join the PLG team at The Grand Hotel in Frankston. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Grand Hotel is located in Frankston the ga...

DescriptionThe Role Te MahiWe have an opportunity for a Senior Chef De Partie to support our busy dinner service.We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Queenstown Five Mile.We are seeking a chef with a passion for innovation the...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Club in Caroline Springs. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Club is a premier dining complex situat...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Description de lentreprise NAPA cest la Méditerranée dans tout ce quelle a de plus libre et sensuel. Imagine un restaurant et un beach club où lon sattarde du déjeuner au dernier verre face à la Marina Baie des Anges bercé par la brise marine.La cuisine signée Juan...

Description de lentreprise Babille est située dans le quartier très animé des Grands Boulevards.Brasserie française et festive de nuit le lieu est un repère de bons vivants et dépicuriens autour dune carte canaille et de soirées festives.On sy retrouve pour manger...