وظائف شيف المطبخ في International

Hotel de luxo Breda Países baixos No coração de Breda num dos edifícios mais icónicos da cidade este hotel de luxo tem uma cozinha cheia de ambição. Parte de um grupo hoteleiro europeu em forte crescimento com uma identidade gastronómica sólida este é um lugar onde o ofício culinário é levado a sér...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

What are we looking forA Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience a...

Description de létablissementLe CIUSSS de lEst-de-lÎle-de-Montréal regroupe 26 installations et dessert une population de plus de 500 000 Montréalais. Affilié à lUniversité de Montréal il offre une gamme complète de soins de santé et de services sociaux de première ligne de services dhébergement de...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Description de lemploiRejoignez INEO Postes et Centrales (400 collaborateurs) entité dEQUANS France un acteur clé dans la construction lextension et rénovation des postes électriques haute tension de 63kV à 400Kv!Nous recherchons notre futur Alternant(e) Chef de Chantier (H/F) nos chantiers en Auver...

DescriptionFINANCIAL RETURNSDirects subordinates to ensure productivity meets standards given in accordance with Brand Service Standards.Reviews recipes determines food labor and overhead costsDirects food apportionment policy to control costsIntroduces and tests the market with new products which a...

Our team members are at the heart of everything we do. At Cencora we are united in our responsibility to create healthier futures and every person here is essential to us being able to deliver on that purpose. If you want to make a difference at the center of health come join our innovative company...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It Matter.As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceShift LeadPosition OverviewShift Leads are responsible for monitoring all aspects of FOH and BOH operations while ensuring the best possible experience for guests. The Sh...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the stati...

Chef de secteur GMS (h/f) - 1 aventure accessible à tousNous sommes Sarawak : lexpert de la vente et de lanimation commerciale en Europe.Depuis 20 ans nous accompagnons nos clients dans la mise en avant de leur marque.Notre force : nos 1 500 collaborateurs aux profils variés reconnus pou...

Pure Player de leau et des services essentiels le Groupe Saur œuvre pour la protection de lenvironnement au cœur des territoires quil dessert. Depuis toujours Saur agit pour offrir la même qualité de service aux petites communes aux grandes métropoles et aux industriels guidé par sa raison dêtre : r...

Nous recrutons un Second de Cuisine (F/H) :Le poste en brefType de contrat : CDILocalisation : Caluire-et-CuireTemps de travail : temps pleinHoraires : journées continues de 7h du lundi au vendrediType détablissement : CliniqueNombre de convives : 150 lits Self (200 couverts)Au quotidien vos missio...

Le Parc Astérix une aventure humaine avant tout !Vous avez une appétence voire une passion pour les engins de sièges Ça tombe bien on a besoin de vous pour prendre soin de nos nombreuses installations du Parc et de nos 42 attractions (un peu plus modernes que des catapultes vous verrez).Rattaché(e)...