FOH Vacancies

Parkers Restaurant is Hiring Bahraini Nationals!

• Host: The host is responsible for greeting guests seating them and providing initial information about the restaurant. They manage reservations maintain the waiting list and ensure a smooth flow of guests in the dining area.
  
  
• Waiters/Waitresses: Waiters/waitresses take orders serve food and beverages and ensure guest satisfaction. They should have a good knowledge of the menu be attentive to guests needs and maintain a friendly and professional demeanor throughout the dining experience.
  
  
• Cashiers: Cashiers handle payments process transactions and provide guests with receipts. They are responsible for accurately handling cash credit cards and other payment methods. Cashiers also assist with answering customer inquiries and maintaining a tidy checkout area.
  
  
• Runners: Runners assist waitstaff by delivering food and beverages from the kitchen to the tables. They ensure that orders are correct and promptly delivered to the right guests. Runners also help with clearing tables refilling drinks and providing additional support to the serving staff.