وظائف Assistant To Coo في International

DescriptionKalapawai Café & Deli is hiring cooks (all stations). Base pay is $18-20/hr tips. Tips are generally $5-$6/hr. and are added to your paycheck.Total pay including tips is approx. $24/hr.This is a fast paced and high energy position. Skills required: Line cooking 2yrs knife skills memory o...

Benefits:Competitive salaryDental insuranceEmployee discountsHealth insuranceVision insuranceCalling All Culinary Rockstars: Line Cook at The Hungry Tarpon!Are you a wizard with a pan a master of the grill and someone who thrives in the heart of a bustling kitchen The Hungry Tarpon Restaurant at Rob...

DescriptionKalapawai Cafe and Deli Waimanalo is hiring for the position of line cook.We seek friendly well-organized and energetic individuals to join our kitchen crew. Must be available to work weekends and holidays.36 - 40 hrs. a week. full time/part time$16/hr. tips (avg $4- $6/hr. added to payc...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Were on a mission to transform school nutrition. That means moving away from heat and serve and getting back to real cooking real ingredients real care real impact.Were looking for 12 passionate team members to join us in creating and serving 300600 students each day with meals that are healthy cre...

Location:Eureka Health Care CenterWorker Type:PRNWork Shift:Day/Evening/Weekend/Holiday Shift (United States of America)Pay Range:The pay range for this position is listed below. Actual pay rate dependent upon experience.$18.75 - $23.00Position Highlightsshifts are 6-2:30 and 11:30-8pm as needed.You...

ABOUT MARINHEALTHAre you looking for a place where you are empowered to bring innovation to reality Join MarinHealth an integrated independent healthcare system with deep roots throughout the North Bay. With a world-class physician and clinical team an affiliation with UCSF Health an ever-expanding...

Breakfast AssociateMaine Course Hospitality Group is a hospitality company built on Fun Family Integrity and Respect. We are committed to Positively Impacting Livesfor our guests and our team. Join us and help create an exceptional morning experience while maintaining a clean welcoming and efficient...

What you will do:Our Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. If you thrive in an energetic fast-paced and social...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to maintain efficien...

A proactive and experienced IT professional to serve as both the On-Site Coordinator and Area Helpdesk Coordinator. This role bridges hands-on technical support at local sites with leadership and operational oversight of the helpdesk team across a designated area or region. The ideal candidate will...

Who We Are: Do you want to be part of a leading force in the localization and translation industry At Laoret we are not just another service provider we are innovators shaping the future of global communication. Our ISOcertified services span over 120 languages and are delivered entirely online lev...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...