Afrika Tikkun

The COO provides strategic and operational leadership for Afrika Tikkun Foundation ensuring that Centres Programmes people systems and evidence are aligned to deliver high-quality cost-effective and measurable impact.The role is responsible for translating strategy into disciplined im

The COO provides strategic and operational leadership for Afrika Tikkun Foundation ensuring that Centres Programmes people systems and evidence are aligned to deliver high-quality cost-effective and measurable impact.The role is responsible for translating strategy into disciplined im

The Driver will be responsible for operating the organisations vehicles for deliveries collections daily to facilitate normal activities of the organisationand transport staff according to the driver request and approvals.Required Skills:Driving & Deliveries:Complete scheduled farm de

The Driver will be responsible for operating the organisations vehicles for deliveries collections daily to facilitate normal activities of the organisationand transport staff according to the driver request and approvals.Required Skills:Driving & Deliveries:Complete scheduled farm de

The ECDpractitionerwillbe responsible forcreating a nurturing and stimulating learning environment for young children fostering their emotional social and cognitive development. The teacher must have a deep understanding of early childhood educationpossessexcellent communication skill

The ECDpractitionerwillbe responsible forcreating a nurturing and stimulating learning environment for young children fostering their emotional social and cognitive development. The teacher must have a deep understanding of early childhood educationpossessexcellent communication skill

The purpose of the role is to prepare and serve nutritious meals on time; maintain the kitchen facilities in a hygienic and sanitised condition at all times; follow all health and safety rules and regulations to ensure a safe working environment.Required Skills:Food PreparationEnsure

The purpose of the role is to prepare and serve nutritious meals on time; maintain the kitchen facilities in a hygienic and sanitised condition at all times; follow all health and safety rules and regulations to ensure a safe working environment.Required Skills:Food PreparationEnsure