AccorHotel

Job title: Casual StewardDepartment: Back of House F&BInspired & supported by: Back of House ManagerSalary: 15.68 per hour (including service charge) Your purpose will be:To carry out all required duties within the Back of House department and all related areas and ensure 5-star safet

Job title: Casual StewardDepartment: Back of House F&BInspired & supported by: Back of House ManagerSalary: 15.68 per hour (including service charge) Your purpose will be:To carry out all required duties within the Back of House department and all related areas and ensure 5-star safet

We are seeking an enthusiastic and customer-focused Reception Agent to join our team in Luton United Kingdom. As the first point of contact for our guests you will play a crucial role in creating memorable experiences and ensuring smooth operations at our front desk.Greet and welcome

We are seeking an enthusiastic and customer-focused Reception Agent to join our team in Luton United Kingdom. As the first point of contact for our guests you will play a crucial role in creating memorable experiences and ensuring smooth operations at our front desk.Greet and welcome

What will you be doing Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate helpful information. Attend to all incoming calls via the switchboard in a professional and polite manner constantly striving to provide Total C

What will you be doing Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate helpful information. Attend to all incoming calls via the switchboard in a professional and polite manner constantly striving to provide Total C

Job title: Casual ServerDepartment: Food & Beverage GalleryInspired & supported by: Restaurant General ManagerSalary: 18.27 per hour (including service charge) Your purpose will be:You are an ambassador for exceptional service which is the hallmark of The Savoys food and beverage expe

Job title: Casual ServerDepartment: Food & Beverage GalleryInspired & supported by: Restaurant General ManagerSalary: 18.27 per hour (including service charge) Your purpose will be:You are an ambassador for exceptional service which is the hallmark of The Savoys food and beverage expe

Were looking for a Reception Supervisor to join our team in St Andrews where luxury service meets unforgettable guest experiences.In this role youll be the face of the hotel - leading from the front anticipating guest needs and ensuring every stay is seamless personal and memorable. I

Were looking for a Reception Supervisor to join our team in St Andrews where luxury service meets unforgettable guest experiences.In this role youll be the face of the hotel - leading from the front anticipating guest needs and ensuring every stay is seamless personal and memorable. I

 Az Ibis-Mercure Budapest Castle Hill szálloda Front Office csapata vár Téged Szobafőnök / szállodai recepciós pozícióban a Déli Pályaudvarnál! Ha szívesen foglalkozol emberekkel jól kommunikálsz és az angol nyelv használata sem okoz gondot küldd el jelentkezésed! Színes munkanapok st

 Az Ibis-Mercure Budapest Castle Hill szálloda Front Office csapata vár Téged Szobafőnök / szállodai recepciós pozícióban a Déli Pályaudvarnál! Ha szívesen foglalkozol emberekkel jól kommunikálsz és az angol nyelv használata sem okoz gondot küldd el jelentkezésed! Színes munkanapok st

Conduct thorough income audits and tax compliance reviews to ensureadherence to applicable regulations and organizational policiesAnalyze financial records transactions and documentation to identifydiscrepancies irregularities and areas of non-compliancePrepare detailed audit reports

Conduct thorough income audits and tax compliance reviews to ensureadherence to applicable regulations and organizational policiesAnalyze financial records transactions and documentation to identifydiscrepancies irregularities and areas of non-compliancePrepare detailed audit reports

Through your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.What you will be doing:Solicit group business and reach

Through your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.What you will be doing:Solicit group business and reach

The Director of Food & Beverage plays a pivotal role in shaping and elevating the dining experience at Raffles Boston redefining luxury hospitality through exceptional service innovation and craftsmanship. Reporting directly to the Hotel Manager this role provides strategic leadership

The Director of Food & Beverage plays a pivotal role in shaping and elevating the dining experience at Raffles Boston redefining luxury hospitality through exceptional service innovation and craftsmanship. Reporting directly to the Hotel Manager this role provides strategic leadership

Small Market Sales ManagerThe Sales Manager is responsible for soliciting and managing group business opportunities with a primary focus on programs requiring 100 peak room nights or less within corporate and association market segments.The Sales Manager will support the overall sales

Small Market Sales ManagerThe Sales Manager is responsible for soliciting and managing group business opportunities with a primary focus on programs requiring 100 peak room nights or less within corporate and association market segments.The Sales Manager will support the overall sales

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.ResponsibilitiesConsistently offer professional friendly and

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.ResponsibilitiesConsistently offer professional friendly and

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Sushi Cook III the care you devo

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Sushi Cook III the care you devo

Turning moments into memories for our owners residents & guests is just one way we are ambassadors for our brand our property and our community. As a member of our Residential Team you will use your passion for personalized guest service by providing a warm welcome for our owners resi

Turning moments into memories for our owners residents & guests is just one way we are ambassadors for our brand our property and our community. As a member of our Residential Team you will use your passion for personalized guest service by providing a warm welcome for our owners resi

Senior Sales ManagerThe Senior Sales Manager is responsible for generating and managing large group business with a primary focus on programs requiring 101 or more peak room nights within the corporate and association market segments. This role is responsible for driving group revenue

Senior Sales ManagerThe Senior Sales Manager is responsible for generating and managing large group business with a primary focus on programs requiring 101 or more peak room nights within the corporate and association market segments. This role is responsible for driving group revenue

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredien

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredien

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine.  As a Stewarding Attendant the atte

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine.  As a Stewarding Attendant the atte

MAIN DUTIES AND RESPONSIBILITIES:        Be well groomed to the standards laid down.To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company standard and regulations.To promote a helpful and professional image to the guests and give full co

MAIN DUTIES AND RESPONSIBILITIES:        Be well groomed to the standards laid down.To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company standard and regulations.To promote a helpful and professional image to the guests and give full co

Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it

Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it

 Description du posteVéritable bras droit du Chef de Cuisine le Second de Cuisine assiste ce dernier dans lensemble des missions liées à lorganisation et à la production culinaire de létablissement. En labsence du Chef il assure son remplacement et garantit la continuité du bon foncti

 Description du posteVéritable bras droit du Chef de Cuisine le Second de Cuisine assiste ce dernier dans lensemble des missions liées à lorganisation et à la production culinaire de létablissement. En labsence du Chef il assure son remplacement et garantit la continuité du bon foncti

Nous recherchons des Valets ou Femmes de Chambre (H/F/X) en extra pour rejoindre notre équipe. En tant que Valet/Femme de Chambre H/F/X en extra vous serez responsable de maintenir la propreté et lordre des chambres dhôtel. valet/femme de chambre est en charge de la mise en état quoti

Nous recherchons des Valets ou Femmes de Chambre (H/F/X) en extra pour rejoindre notre équipe. En tant que Valet/Femme de Chambre H/F/X en extra vous serez responsable de maintenir la propreté et lordre des chambres dhôtel. valet/femme de chambre est en charge de la mise en état quoti