AccorHotel

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the

El puesto de Instructor de Gimnasio es un papel crítico en el mantenimiento de los más altos estándares de lujo y profesionalidad en nuestro entorno de gimnasio y spa. Este puesto exige una atención meticulosa a los detalles y un compromiso inquebrantable con la satisfacción de los hu

El puesto de Instructor de Gimnasio es un papel crítico en el mantenimiento de los más altos estándares de lujo y profesionalidad en nuestro entorno de gimnasio y spa. Este puesto exige una atención meticulosa a los detalles y un compromiso inquebrantable con la satisfacción de los hu

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has b

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has b

Develop and execute strategic sales plans to achieve and exceed monthly quarterly and annual leisure revenue targets.Manage and grow a portfolio of high-value leisure accounts including luxury tour operators travel agencies wholesalers DMCs and consortia partners.Identify and secure n

Develop and execute strategic sales plans to achieve and exceed monthly quarterly and annual leisure revenue targets.Manage and grow a portfolio of high-value leisure accounts including luxury tour operators travel agencies wholesalers DMCs and consortia partners.Identify and secure n

Vos responsabilités :Contribue globalement à la satisfaction des clients par la qualité de son travail grâce à un comportement exemplaire.Connait les prestations proposés par lhôtel en informe le client et lencourage à consommer.Est à lécoute du client et lui apporte une réponse adapt

Vos responsabilités :Contribue globalement à la satisfaction des clients par la qualité de son travail grâce à un comportement exemplaire.Connait les prestations proposés par lhôtel en informe le client et lencourage à consommer.Est à lécoute du client et lui apporte une réponse adapt

Sous la responsabilité de votre tuteur vous vous épanouirez au quotidien dans les activités du département à savoir :Contribution au suivi des dossiers RSE Animation de la boîte à outils RSE pour les parties prenantesVeille sur nos axes de travail : dialogue marketing responsable

Sous la responsabilité de votre tuteur vous vous épanouirez au quotidien dans les activités du département à savoir :Contribution au suivi des dossiers RSE Animation de la boîte à outils RSE pour les parties prenantesVeille sur nos axes de travail : dialogue marketing responsable

The Raffles Club Butler is responsible for delivering an exceptional level of personalized intuitive and discreet service to guests of the exclusive Raffles Club creating bespoke experiences that reflect the hotels commitment to luxury hospitality and service excellence.Serving as a d

The Raffles Club Butler is responsible for delivering an exceptional level of personalized intuitive and discreet service to guests of the exclusive Raffles Club creating bespoke experiences that reflect the hotels commitment to luxury hospitality and service excellence.Serving as a d

The Navina Pool Bar Server is responsible for delivering attentive personalized and seamless food and beverage service to guests creating an exceptional and memorable poolside experience in line with the hotels luxury service standards.The role is responsible for welcoming guests pres

The Navina Pool Bar Server is responsible for delivering attentive personalized and seamless food and beverage service to guests creating an exceptional and memorable poolside experience in line with the hotels luxury service standards.The role is responsible for welcoming guests pres