AccorHotel

Reporting to the General Manager as part of our leadership team you will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This hands-on leadership role is both operational and strategic requiring someone who can balanc

Reporting to the General Manager as part of our leadership team you will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This hands-on leadership role is both operational and strategic requiring someone who can balanc

To assist the Assistant Manager- Housekeeping to plan organize and execute the daily operations of the Laundry Department.Assign and review the work of the laundry team engaged in receiving washing ironing packaging and delivering.Ensure that all the Standard Operating Procedures set

To assist the Assistant Manager- Housekeeping to plan organize and execute the daily operations of the Laundry Department.Assign and review the work of the laundry team engaged in receiving washing ironing packaging and delivering.Ensure that all the Standard Operating Procedures set

Position SummaryThe F&B Sales Manager is responsible for driving food and beverage revenue across Fairmont Mumbai and Roswyn A Morgans Originals Hotel. This role focuses on developing strategic partnerships generating catering and banquet business increasing restaurant covers promotin

Position SummaryThe F&B Sales Manager is responsible for driving food and beverage revenue across Fairmont Mumbai and Roswyn A Morgans Originals Hotel. This role focuses on developing strategic partnerships generating catering and banquet business increasing restaurant covers promotin

Position SummaryFairmont Mumbai seeks a distinguished Master Chef Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary heritage the Master Chef will be responsible for showcasin

Position SummaryFairmont Mumbai seeks a distinguished Master Chef Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary heritage the Master Chef will be responsible for showcasin

At Mercure Queenstown Resort were looking for people who are passionate about creating memorable experiences while building a rewarding career in hospitality. Join a supportive team where your growth is encouraged your contributions are valued and every day brings new opportunities.Ov

At Mercure Queenstown Resort were looking for people who are passionate about creating memorable experiences while building a rewarding career in hospitality. Join a supportive team where your growth is encouraged your contributions are valued and every day brings new opportunities.Ov

Do naszego zespołu poszukujemy osoby na stanowisko Kucharza / Kucharki która z pasją do gotowania i dbałością o najwyższą jakość potraw będzie współtworzyć wyjątkowe doświadczenia kulinarne naszych Gości.Osoba zatrudniona na stanowisku Kucharza/Kucharki będzie odpowiedzialna za przygo

Do naszego zespołu poszukujemy osoby na stanowisko Kucharza / Kucharki która z pasją do gotowania i dbałością o najwyższą jakość potraw będzie współtworzyć wyjątkowe doświadczenia kulinarne naszych Gości.Osoba zatrudniona na stanowisku Kucharza/Kucharki będzie odpowiedzialna za przygo

Poszukujemy energicznej i odpowiedzialnej osoby na stanowisko Kierownik Baru która dołączy do naszego zespołu i będzie odpowiadać za sprawne funkcjonowanie baru oraz najwyższy poziom obsługi naszych gości.Osoba na tym stanowisku będzie koordynować pracę zespołu barmańskiego dbać o jak

Poszukujemy energicznej i odpowiedzialnej osoby na stanowisko Kierownik Baru która dołączy do naszego zespołu i będzie odpowiadać za sprawne funkcjonowanie baru oraz najwyższy poziom obsługi naszych gości.Osoba na tym stanowisku będzie koordynować pracę zespołu barmańskiego dbać o jak

Osoba zatrudniona na tym stanowisku będzie odpowiedzialna za zapewnienie profesjonalnej obsługi gości poprzez skuteczną komunikację sprawną organizację pozytywne pierwsze wrażenie oraz dbałość o zadowolenie gościa jak i wizerunek hotelu.ZAKRES OBOWIĄZKÓW:- Obsługa gości przy recepcji

Osoba zatrudniona na tym stanowisku będzie odpowiedzialna za zapewnienie profesjonalnej obsługi gości poprzez skuteczną komunikację sprawną organizację pozytywne pierwsze wrażenie oraz dbałość o zadowolenie gościa jak i wizerunek hotelu.ZAKRES OBOWIĄZKÓW:- Obsługa gości przy recepcji

Supervisor Zmiany Recepcji Hotelowej odpowiada za zapewnienie wysokiej jakości obsługi gości hotelowych oraz płynne funkcjonowanie recepcji w czasie swojej zmiany. Osoba na tym stanowisku koordynuje i nadzoruje pracę zespołu recepcjonistów dbając o ich wydajność rozwój oraz przestrzeg

Supervisor Zmiany Recepcji Hotelowej odpowiada za zapewnienie wysokiej jakości obsługi gości hotelowych oraz płynne funkcjonowanie recepcji w czasie swojej zmiany. Osoba na tym stanowisku koordynuje i nadzoruje pracę zespołu recepcjonistów dbając o ich wydajność rozwój oraz przestrzeg

Poszukujemy Sushi Mastera do kuchni hotelowej z doświadczeniem w przygotowaniu sushi.Przygotowanie sushi dla gości hotelowych.Koncept będzie się opierał na menu otwartym tylko z kilkoma pozycjami które będą rotowane na przestrzeni tygodnia w zależności od dostępności najświeższego pro

Poszukujemy Sushi Mastera do kuchni hotelowej z doświadczeniem w przygotowaniu sushi.Przygotowanie sushi dla gości hotelowych.Koncept będzie się opierał na menu otwartym tylko z kilkoma pozycjami które będą rotowane na przestrzeni tygodnia w zależności od dostępności najświeższego pro

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens a

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens a

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Purchasing Buyer.The Purchasing Buyer is responsible for sourcing negotiating and procuring goods and services required for the hotel operations while ensuring cost efficiency quality standards

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Purchasing Buyer.The Purchasing Buyer is responsible for sourcing negotiating and procuring goods and services required for the hotel operations while ensuring cost efficiency quality standards

As a PM Housekeeping Houseperson you are responsible for maintaining the cleanliness of all Public Spaces around the Hotel premises. This includes all common areas on the inside and outside of the Hotel guest floors Housekeeping storage etc. Do you have a heart to serve be a team play

As a PM Housekeeping Houseperson you are responsible for maintaining the cleanliness of all Public Spaces around the Hotel premises. This includes all common areas on the inside and outside of the Hotel guest floors Housekeeping storage etc. Do you have a heart to serve be a team play

Position PurposeThe Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu compo

Position PurposeThe Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu compo

The Housekeeping Supervisor Suites is a frontline leadership role responsible for upholding the highest standards of cleanliness presentation and guest readiness across the resorts suite and villa inventory. This position plays a critical role in mentoring and quality-checking the wo

The Housekeeping Supervisor Suites is a frontline leadership role responsible for upholding the highest standards of cleanliness presentation and guest readiness across the resorts suite and villa inventory. This position plays a critical role in mentoring and quality-checking the wo

JOB DESCRIPTION: Assistant Director Finance & Business Support WHAT YOU WILL BE DOING: You are a self-starter who is organized detail oriented an excellent communicator and creative. When combined with your strong interpersonal and analytical skills your passion for numbers strategy a

JOB DESCRIPTION: Assistant Director Finance & Business Support WHAT YOU WILL BE DOING: You are a self-starter who is organized detail oriented an excellent communicator and creative. When combined with your strong interpersonal and analytical skills your passion for numbers strategy a

As a Driver you play a vital role in creating exceptional experiences for our guests. Through safe transportation personalized service and genuine hospitality you will ensure every guest feels welcomed valued and cared for throughout their journey. Your professionalism local knowledge

As a Driver you play a vital role in creating exceptional experiences for our guests. Through safe transportation personalized service and genuine hospitality you will ensure every guest feels welcomed valued and cared for throughout their journey. Your professionalism local knowledge

THE MISSIONYou are the early heartbeat of Mamas kitchen setting the tone pace and precision of the day from the very first plate.As our Breakfast Sous Chef you ensure mornings run with calm control consistency and energy delivering vibrant breakfast experiences that start every gue

THE MISSIONYou are the early heartbeat of Mamas kitchen setting the tone pace and precision of the day from the very first plate.As our Breakfast Sous Chef you ensure mornings run with calm control consistency and energy delivering vibrant breakfast experiences that start every gue

THE MISSIONYou are the right hand of the Head Chef and a key driving force in Mamas kitchen ensuring every service runs with precision energy and consistency.As our Sous Chef you are on the pass in the heart of the action leading by example and keeping the kitchen rhythm strong foc

THE MISSIONYou are the right hand of the Head Chef and a key driving force in Mamas kitchen ensuring every service runs with precision energy and consistency.As our Sous Chef you are on the pass in the heart of the action leading by example and keeping the kitchen rhythm strong foc