AccorHotel

What you will be doing as a Head Chef:Lead the culinary direction of Tesoro with a focus on Italian-inspired food and premium Tasmanian produceDesign and deliver seasonal menus that balance creativity quality and commercial performanceLead mentor and develop a capable and motivated ki

What you will be doing as a Head Chef:Lead the culinary direction of Tesoro with a focus on Italian-inspired food and premium Tasmanian produceDesign and deliver seasonal menus that balance creativity quality and commercial performanceLead mentor and develop a capable and motivated ki

We are seeking a skilled and versatile Handyperson to join our maintenance team in Ibis Sydney this role you will be responsible for a wide range of maintenance tasks ensuring our facilities are well-maintained and functional. The ideal candidate will be detail-oriented efficient and

We are seeking a skilled and versatile Handyperson to join our maintenance team in Ibis Sydney this role you will be responsible for a wide range of maintenance tasks ensuring our facilities are well-maintained and functional. The ideal candidate will be detail-oriented efficient and

Deliver warm professional luxury-standard service aligned with Sofitel values at all times.Provide prompt courteous in-room dining service including order delivery presentation billing and timely tray/trolley clearance.Maintain excellent product knowledge uphold hygiene and safety sta

Deliver warm professional luxury-standard service aligned with Sofitel values at all times.Provide prompt courteous in-room dining service including order delivery presentation billing and timely tray/trolley clearance.Maintain excellent product knowledge uphold hygiene and safety sta

The People & Culture Administrator is a key support function within the People & Culture team at Mondrian Gold Coast ensuring our HR systems records and processes run smoothly and efficiently. As the first point of contact for day-to-day team member enquiries youll work closely with t

The People & Culture Administrator is a key support function within the People & Culture team at Mondrian Gold Coast ensuring our HR systems records and processes run smoothly and efficiently. As the first point of contact for day-to-day team member enquiries youll work closely with t

Primary ResponsibilitiesNight OperationAct as the Manager on Duty (MOD) during night shifts ensuring operational continuity and guest satisfaction in the absence of senior leadership.Conduct and verify the Night Audit process in coordination with the Finance team ensuring accuracy of

Primary ResponsibilitiesNight OperationAct as the Manager on Duty (MOD) during night shifts ensuring operational continuity and guest satisfaction in the absence of senior leadership.Conduct and verify the Night Audit process in coordination with the Finance team ensuring accuracy of

Supervise daily cost control operations across all hotel departments.Monitor inventory movements stock counts and cost of sales to ensure accuracy and compliance.Review purchasing receiving and store procedures to maintain effective cost controls.Prepare daily weekly and monthly cost

Supervise daily cost control operations across all hotel departments.Monitor inventory movements stock counts and cost of sales to ensure accuracy and compliance.Review purchasing receiving and store procedures to maintain effective cost controls.Prepare daily weekly and monthly cost

Issue and process invoices accurately and timely.Monitor customer accounts and outstanding receivables.Follow up with clients regarding overdue payments.Reconcile customer accounts and resolve billing discrepancies.Record and allocate incoming payments.Prepare accounts receivable repo

Issue and process invoices accurately and timely.Monitor customer accounts and outstanding receivables.Follow up with clients regarding overdue payments.Reconcile customer accounts and resolve billing discrepancies.Record and allocate incoming payments.Prepare accounts receivable repo

As the Director of Revenue Management you will be responsible for maximizing the hotels overall revenue and profitability through effective pricing inventory management forecasting and commercial strategies. You will work closely with the General Manager Director of Sales & Marketing

As the Director of Revenue Management you will be responsible for maximizing the hotels overall revenue and profitability through effective pricing inventory management forecasting and commercial strategies. You will work closely with the General Manager Director of Sales & Marketing

The Chef de Partie (Chinese Cuisine) is responsible for overseeing the daily operations of the Chinese kitchen section ensuring the consistent preparation and presentation of authentic high-quality Chinese dishes in accordance with hotel standards. The role includes supervising junior

The Chef de Partie (Chinese Cuisine) is responsible for overseeing the daily operations of the Chinese kitchen section ensuring the consistent preparation and presentation of authentic high-quality Chinese dishes in accordance with hotel standards. The role includes supervising junior

1. Able to plan execute and optimize paid ad campaigns across Meta Ads Google Ads and TikTok Ads to achieve target ROAS.2. Able to manage Instagram and TikTok accounts consistently including content planning posting and community engagement management.3. Understands and is able to app

1. Able to plan execute and optimize paid ad campaigns across Meta Ads Google Ads and TikTok Ads to achieve target ROAS.2. Able to manage Instagram and TikTok accounts consistently including content planning posting and community engagement management.3. Understands and is able to app

Position PurposeThe Guest Relations Agent is responsible for creating memorable guest experiences by delivering personalized warm and professional service throughout the guest journey. Acting as the main point of contact for guests the role ensures that all requests concerns and speci

Position PurposeThe Guest Relations Agent is responsible for creating memorable guest experiences by delivering personalized warm and professional service throughout the guest journey. Acting as the main point of contact for guests the role ensures that all requests concerns and speci

 Aider à fournir des services fluides et un rythme dactivité soutenuTravailler de manière autonome pour produire des plats en conformité avec les instructions du Chef de CuisineContribuer globalement à la satisfaction des clients par la qualité de son travail et un comportement exempl

 Aider à fournir des services fluides et un rythme dactivité soutenuTravailler de manière autonome pour produire des plats en conformité avec les instructions du Chef de CuisineContribuer globalement à la satisfaction des clients par la qualité de son travail et un comportement exempl

 Volonté de fournir un service exceptionnel à la clientèleTravaille de manière autonome en conformité avec les instructions du responsable du départementContribue globalement à la satisfaction des clients par la qualité de son travail et un comportement exemplaireMaintenir et régler d

 Volonté de fournir un service exceptionnel à la clientèleTravaille de manière autonome en conformité avec les instructions du responsable du départementContribue globalement à la satisfaction des clients par la qualité de son travail et un comportement exemplaireMaintenir et régler d

Be an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen and tenacit

Be an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen and tenacit

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Disponibilidade para atuar na escala de segunda a sexta-feira horário das 9h as 19h (Folgas nos finais de semana e feriados);Conhecimentos em: fechamento de caixa lançamento de NF para pagamento fe

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Disponibilidade para atuar na escala de segunda a sexta-feira horário das 9h as 19h (Folgas nos finais de semana e feriados);Conhecimentos em: fechamento de caixa lançamento de NF para pagamento fe

Planejar administrar e coordenar as atividades do Restaurante Bar Room Servicedefinindo diretrizes e rotinas de trabalho orientando priorizando/distribuindo tarefas esolucionando os problemas operacionais pertinentes. Recepcionar os clientes na chegada ao restaurante prestando informa

Planejar administrar e coordenar as atividades do Restaurante Bar Room Servicedefinindo diretrizes e rotinas de trabalho orientando priorizando/distribuindo tarefas esolucionando os problemas operacionais pertinentes. Recepcionar os clientes na chegada ao restaurante prestando informa

Estamos em busca de um Coordenador(a) de Grupos e Eventos para integrar nossa equipe de Grupos & Eventos. no Fairmont Rio de Janeiro Copacabana. Este profissional será responsável por planejar coordenar e acompanhar eventos sociais de alto padrão como eventos corporativos aniversários

Estamos em busca de um Coordenador(a) de Grupos e Eventos para integrar nossa equipe de Grupos & Eventos. no Fairmont Rio de Janeiro Copacabana. Este profissional será responsável por planejar coordenar e acompanhar eventos sociais de alto padrão como eventos corporativos aniversários

 Scope Of Position Reporting into Assistant heart of house manager and supervisors you will be responsible for maintaining back of house F&B areas storerooms and kitchens to the highest standards assisting with the disposal and recycling of waist. Cleaning and maintaining kitchen equi

 Scope Of Position Reporting into Assistant heart of house manager and supervisors you will be responsible for maintaining back of house F&B areas storerooms and kitchens to the highest standards assisting with the disposal and recycling of waist. Cleaning and maintaining kitchen equi

Scope Of Position  A Chef de Rang will be responsible for the day-to-day service within The Drawing Room keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment a guest en

Scope Of Position  A Chef de Rang will be responsible for the day-to-day service within The Drawing Room keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment a guest en

What youll doEnsure the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM with Food & Beverage stock; ordering stock cou

What youll doEnsure the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM with Food & Beverage stock; ordering stock cou