AccorHotel

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism an

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism an

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

To attend all laundry and dry-cleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machin

To attend all laundry and dry-cleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machin

Live and project the goal philosophy vision mission and core values of the company.Conduct house tours / site inspection and special room drops for VIPs.Escorts all arriving guests to their respective rooms and suites.Escorts external guests to their destination.Checked all VIP rooms

Live and project the goal philosophy vision mission and core values of the company.Conduct house tours / site inspection and special room drops for VIPs.Escorts all arriving guests to their respective rooms and suites.Escorts external guests to their destination.Checked all VIP rooms

Maintain complete knowledge of: Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locations and ti

Maintain complete knowledge of: Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locations and ti

As the General Manager of Fairmont Amman you will embody the essence of luxury hospitality. Your dynamic and handson approach is fueled by a deep passion for developing people and fostering an entrepreneurial spirit. A true brand and guest ambassador you will challenge conventions con

As the General Manager of Fairmont Amman you will embody the essence of luxury hospitality. Your dynamic and handson approach is fueled by a deep passion for developing people and fostering an entrepreneurial spirit. A true brand and guest ambassador you will challenge conventions con

IT Officer - Mvenpick Resort & Residences AqabaJob Purpose This position exists to be with overall Information Technology functions in the hotel. Supports all departments in the hotel. Also provides commercial and relevant IT advice coordination and best practices.HARDWARETakes care o

IT Officer - Mvenpick Resort & Residences AqabaJob Purpose This position exists to be with overall Information Technology functions in the hotel. Supports all departments in the hotel. Also provides commercial and relevant IT advice coordination and best practices.HARDWARETakes care o

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities and address

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities and address

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto