AccorHotel

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand stand

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand stand

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role

Job Summary:The Purchasing Manager is responsible for sourcing negotiating and purchasing goods and services for the hotel in accordance with Mvenpick standards and local regulations. This role ensures timely procurement of quality products at the best value supporting the hotels oper

Job Summary:The Purchasing Manager is responsible for sourcing negotiating and purchasing goods and services for the hotel in accordance with Mvenpick standards and local regulations. This role ensures timely procurement of quality products at the best value supporting the hotels oper

Responsibilities for Bus DriverPerform beginning-shift vehicle inspections before departureComplete bus route on schedule while stopping at all stopsAssist the disabled and elderly with embarking and disembarkingHelp with stowing luggage and bicyclesSafely transport goods and passenge

Responsibilities for Bus DriverPerform beginning-shift vehicle inspections before departureComplete bus route on schedule while stopping at all stopsAssist the disabled and elderly with embarking and disembarkingHelp with stowing luggage and bicyclesSafely transport goods and passenge

What you will be doing:Be responsible for all cleaning of guest rooms.Ensure that to have enough quantity of guest amenities on your trolley.Ensure the work quality up to standard.Handle all service matters to guests.Strictly follow Lost and Found procedure.Be aware of the daily hotel

What you will be doing:Be responsible for all cleaning of guest rooms.Ensure that to have enough quantity of guest amenities on your trolley.Ensure the work quality up to standard.Handle all service matters to guests.Strictly follow Lost and Found procedure.Be aware of the daily hotel

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!       Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners Do you have the expertise and enthusiasm to

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!       Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners Do you have the expertise and enthusiasm to

Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.Key Responsibilities:Cook and present hot dishes to standardSupervise junior kitchen staffMaintain hygiene and safety s

Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.Key Responsibilities:Cook and present hot dishes to standardSupervise junior kitchen staffMaintain hygiene and safety s

Administrative and coordinationManage the General Managers diary to co-ordinate meetings/appointments and to ensure smooth running of such meetingsScreen/handle telephone calls appointments mails and emails and take action accordinglyTake minutes at the Executive Committee MeetingCoor

Administrative and coordinationManage the General Managers diary to co-ordinate meetings/appointments and to ensure smooth running of such meetingsScreen/handle telephone calls appointments mails and emails and take action accordinglyTake minutes at the Executive Committee MeetingCoor

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.ResponsibilitiesConsistently offer professional friendly and

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.ResponsibilitiesConsistently offer professional friendly and

Reporting to the Director of Banquets responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayServe all food and beverage

Reporting to the Director of Banquets responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayServe all food and beverage

Lead and oversee daily housekeeping operations to ensure service and cleanliness standards are consistently metDeliver professional engaging and personalized guest service at all timesCreate a welcoming and luxury environment for guests throughout their stayConduct daily briefings out

Lead and oversee daily housekeeping operations to ensure service and cleanliness standards are consistently metDeliver professional engaging and personalized guest service at all timesCreate a welcoming and luxury environment for guests throughout their stayConduct daily briefings out

Position Overview: As the Sales Lead at The Plaza Boutique & Eloise store you will play a pivotal role in delivering exceptional customer service and a luxury retail experience within The Plaza Hotel. The Sales Lead is responsible for driving revenue performance leading and developing

Position Overview: As the Sales Lead at The Plaza Boutique & Eloise store you will play a pivotal role in delivering exceptional customer service and a luxury retail experience within The Plaza Hotel. The Sales Lead is responsible for driving revenue performance leading and developing

Reporting to the Assistant Director of People and Culture responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees and vendors in a friendly service oriented manner.Maintain attendance in compliance wi

Reporting to the Assistant Director of People and Culture responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees and vendors in a friendly service oriented manner.Maintain attendance in compliance wi

COOK II - Fairmont Sonoma Mission Inn & Spa - Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh appealing presentation. Knowledge of butchery sauce making some garde manger.What you will be doing: Other duties may be assigned.Consistently offer professi

COOK II - Fairmont Sonoma Mission Inn & Spa - Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh appealing presentation. Knowledge of butchery sauce making some garde manger.What you will be doing: Other duties may be assigned.Consistently offer professi

Our Mindset / Who we areWe believe in performance agility innovation fun collective intelligence and empowerment.We take great pride in celebrating successes yet we do also accept to fail so we can bounce back even stronger.We are empowered and fully accountable. Everyone is encourage

Our Mindset / Who we areWe believe in performance agility innovation fun collective intelligence and empowerment.We take great pride in celebrating successes yet we do also accept to fail so we can bounce back even stronger.We are empowered and fully accountable. Everyone is encourage

Other duties may be assigned.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safetyMaintain knowledge of and comply w

Other duties may be assigned.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safetyMaintain knowledge of and comply w

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedures ar

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedures ar

Reporting to the Revue Manager responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesConsistently offer a professional friendly greeting and engaging serviceUnderstand the Servers tasks in the outletUnderstand shift end

Reporting to the Revue Manager responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesConsistently offer a professional friendly greeting and engaging serviceUnderstand the Servers tasks in the outletUnderstand shift end

As Banquet Bartender you would prepare beverages for guests and as called for by servers following SMI recipes and guidelines for preparation presentation and accountability in a cost efficient manner.  Ensure compliance with all liquor laws in the preparation serving and consumption

As Banquet Bartender you would prepare beverages for guests and as called for by servers following SMI recipes and guidelines for preparation presentation and accountability in a cost efficient manner.  Ensure compliance with all liquor laws in the preparation serving and consumption