AccorHotel

We are seeking a friendly and professional F&B Hostess to join our team at the Swissotel Corniche Park Towers. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a seamless dining experience.Greet and welcome guest

We are seeking a friendly and professional F&B Hostess to join our team at the Swissotel Corniche Park Towers. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a seamless dining experience.Greet and welcome guest

The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entir

The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entir

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friend

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friend

Outlet Manager WaterparkThis position is responsible for leading the assigned dining venue operations in the Waterpark. He/she is responsible for supervising a team on their daily tasks training plans and organizes operational needs and delivers exceptional customer service.Display a

Outlet Manager WaterparkThis position is responsible for leading the assigned dining venue operations in the Waterpark. He/she is responsible for supervising a team on their daily tasks training plans and organizes operational needs and delivers exceptional customer service.Display a

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniqu

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniqu

What you will be doing: Assist in the preparation and presentation of dishes in assigned kitchen sections.Ensure food quality portion control and presentation standards are consistently met.Maintain cleanliness and organization of workstations in line with HACCP and local regulations.

What you will be doing: Assist in the preparation and presentation of dishes in assigned kitchen sections.Ensure food quality portion control and presentation standards are consistently met.Maintain cleanliness and organization of workstations in line with HACCP and local regulations.

Handle event inquiries and convert leads into confirmed bookings.Coordinate with clients to understand their event requirements and provide tailored solutions.Prepare event proposals contracts and function sheets.Liaise with internal departments (F&B housekeeping AV etc.) to ensure sm

Handle event inquiries and convert leads into confirmed bookings.Coordinate with clients to understand their event requirements and provide tailored solutions.Prepare event proposals contracts and function sheets.Liaise with internal departments (F&B housekeeping AV etc.) to ensure sm

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:  Consistently offers professional engaging and friendly service  Handling all Office work for the F&B Department. Promptly replying to all correspondenc

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:  Consistently offers professional engaging and friendly service  Handling all Office work for the F&B Department. Promptly replying to all correspondenc

Business Partnering & Performance ManagementFinancial PlanningReporting & AnalysisCompliance & Risk ManagementAccountable for the implementation of policies & proceduresPeople & Talent Management Lead and manage the Finance & Accounting department and ensure all standards are followed

Business Partnering & Performance ManagementFinancial PlanningReporting & AnalysisCompliance & Risk ManagementAccountable for the implementation of policies & proceduresPeople & Talent Management Lead and manage the Finance & Accounting department and ensure all standards are followed

Develop and implement a comprehensive clusterwide digital and ecommerce strategy aligned with the brands global marketing direction and each hotels business objectives.Identify and capitalize on market trends digital innovations and emerging platforms to position the brand and its pro

Develop and implement a comprehensive clusterwide digital and ecommerce strategy aligned with the brands global marketing direction and each hotels business objectives.Identify and capitalize on market trends digital innovations and emerging platforms to position the brand and its pro

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:General:Consistently offer professional friendly and engaging service to the colleagues and leaders.Assisting Executive Chef with the daily administration tasks.Co

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:General:Consistently offer professional friendly and engaging service to the colleagues and leaders.Assisting Executive Chef with the daily administration tasks.Co

Responsibilities:Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly service.Ensures that all Front Office Standards Operating policies and procedures are

Responsibilities:Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly service.Ensures that all Front Office Standards Operating policies and procedures are

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy

Waiter/Waitress - Mvenpick Resort & Residences AqabaYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is i

Waiter/Waitress - Mvenpick Resort & Residences AqabaYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is i

Were looking for an enthusiastic and detail-oriented Guest Service Supervisor to join our team in Cairo this pivotal role you will oversee daily front-of-house operations and lead our Guest Services team to deliver exceptional experiences at every guest touchpoint. You will be the ba

Were looking for an enthusiastic and detail-oriented Guest Service Supervisor to join our team in Cairo this pivotal role you will oversee daily front-of-house operations and lead our Guest Services team to deliver exceptional experiences at every guest touchpoint. You will be the ba

We are seeking a dedicated and vigilant Life Guard to join our team in 6th of October City Egypt. As a Life Guard you will play a crucial role in ensuring the safety and wellbeing of our guests in and around our aquatic facilities.Actively monitor swimming areas including pools and be

We are seeking a dedicated and vigilant Life Guard to join our team in 6th of October City Egypt. As a Life Guard you will play a crucial role in ensuring the safety and wellbeing of our guests in and around our aquatic facilities.Actively monitor swimming areas including pools and be

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service es

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service es

Food & Beverage ManagerSie sind ein leidenschaftlicher Feinschmecker der keine Angst davor hat ber den Tellerrand zu schauen Dann haben wir den Job fr Sie! Als Food & Beverage Manager fhren Sie Ihr Team strategisch an um die Gstezufriedenheit aktiv zu steigern.Was wir bieten:In 34 Pun

Food & Beverage ManagerSie sind ein leidenschaftlicher Feinschmecker der keine Angst davor hat ber den Tellerrand zu schauen Dann haben wir den Job fr Sie! Als Food & Beverage Manager fhren Sie Ihr Team strategisch an um die Gstezufriedenheit aktiv zu steigern.Was wir bieten:In 34 Pun