AccorHotel

To ensure the cleanliness of public areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by our hotelTo supervise Housekeeping Attendants and inspect guest rooms and surrounding service areas. Paying attention to details by keeping the sta

To ensure the cleanliness of public areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by our hotelTo supervise Housekeeping Attendants and inspect guest rooms and surrounding service areas. Paying attention to details by keeping the sta

Job SummaryThe Engineering Carpenter is responsible for maintaining repairing and fabricating wooden fixtures furniture doors cabinets and interior structures throughout the hotel to ensure all facilities remain safe functional and in excellent condition for guests and colleagues.Key

Job SummaryThe Engineering Carpenter is responsible for maintaining repairing and fabricating wooden fixtures furniture doors cabinets and interior structures throughout the hotel to ensure all facilities remain safe functional and in excellent condition for guests and colleagues.Key

To be available at all times to deliver service beyond expectation.Maintain the positive appearance proper grooming and keeps tidy.Responsible for smooth check-in check-out posting all transactions and reporting.Qualifications : Excellent communication interpersonal and time manageme

To be available at all times to deliver service beyond expectation.Maintain the positive appearance proper grooming and keeps tidy.Responsible for smooth check-in check-out posting all transactions and reporting.Qualifications : Excellent communication interpersonal and time manageme

Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.Execute inspections o

Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.Execute inspections o

Oversees the daily operations of a large housekeeping team ensuring high standards of cleanliness and guest comfort through regular inspections and team briefings.Manages and mentors the team by providing regular feedback and coaching to support their professional growth and improve s

Oversees the daily operations of a large housekeeping team ensuring high standards of cleanliness and guest comfort through regular inspections and team briefings.Manages and mentors the team by providing regular feedback and coaching to support their professional growth and improve s

The Engineering Supervisor is responsible for supervising and coordinating the daily operations of the engineering department to ensure all hotel facilities equipment and systems are well-maintained and functioning efficiently. This role supports the Chief Engineer in maintaining safe

The Engineering Supervisor is responsible for supervising and coordinating the daily operations of the engineering department to ensure all hotel facilities equipment and systems are well-maintained and functioning efficiently. This role supports the Chief Engineer in maintaining safe

Exemplify and lead the Company Service and Brand Culture initiatives.Align and execute People & Culture activities to Employee Value Proposition and Strategic plan.Collaborate with corporate People & Culture function on key programs/initiatives.Promote positive employee relations over

Exemplify and lead the Company Service and Brand Culture initiatives.Align and execute People & Culture activities to Employee Value Proposition and Strategic plan.Collaborate with corporate People & Culture function on key programs/initiatives.Promote positive employee relations over

The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include:Overseeing service operations: Ensuring guests receive impeccable service and have a memorable dining experience.Coordina

The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include:Overseeing service operations: Ensuring guests receive impeccable service and have a memorable dining experience.Coordina

 Fornire un servizio professionale in conformità con gli standard e i protocolli aziendali stabilitiAccogliere e dare il benvenuto agli ospiti in conformità con le procedure organizzative e le linee guida di servizioMantenere un ambiente di lavoro sicuro e igienico nel rispetto delle

 Fornire un servizio professionale in conformità con gli standard e i protocolli aziendali stabilitiAccogliere e dare il benvenuto agli ospiti in conformità con le procedure organizzative e le linee guida di servizioMantenere un ambiente di lavoro sicuro e igienico nel rispetto delle

The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking

The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking

The Director of Rooms leads all Rooms Division operations ensuring seamless execution exceptional guest experiences and high-performing teams across Front Office Housekeeping and Guest Services.Qualifications : Operations & Guest ExperienceOversee daily operations across Front Office

The Director of Rooms leads all Rooms Division operations ensuring seamless execution exceptional guest experiences and high-performing teams across Front Office Housekeeping and Guest Services.Qualifications : Operations & Guest ExperienceOversee daily operations across Front Office

Manages the guest journey from pre-arrival to post-departureManages the Pullman Singapore Orchard guest experience through a seamless flow of processes.Ensures the smooth running of the hotel operations by performing all tasks as required.Monitor daily bookings and ensure assigned roo

Manages the guest journey from pre-arrival to post-departureManages the Pullman Singapore Orchard guest experience through a seamless flow of processes.Ensures the smooth running of the hotel operations by performing all tasks as required.Monitor daily bookings and ensure assigned roo

As Director of Engineering & Security you will lead all technical facilities and security operations of the hotel ensuring the highest standards of safety efficiency sustainability and guest comfort. This role is critical in driving operational excellence across all building systems w

As Director of Engineering & Security you will lead all technical facilities and security operations of the hotel ensuring the highest standards of safety efficiency sustainability and guest comfort. This role is critical in driving operational excellence across all building systems w

Purpose:          To service guest rooms in accordance with Novotel Miami Brickell Standards.Reports to:      Executive Housekeeper Assistant Executive Housekeeper Housekeeping Supervisors Essential Functions:  Responds to all guest requests appropriately. Always greet our Guests warm

Purpose:          To service guest rooms in accordance with Novotel Miami Brickell Standards.Reports to:      Executive Housekeeper Assistant Executive Housekeeper Housekeeping Supervisors Essential Functions:  Responds to all guest requests appropriately. Always greet our Guests warm

Purpose:            Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  Provide information and assistance to all guests and visitors perform concierge tasks upsell services as much as possible and serve as an

Purpose:            Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  Provide information and assistance to all guests and visitors perform concierge tasks upsell services as much as possible and serve as an

Under the general guidance of the Restaurant General Manager The Maître d is the first point of contact for guests and plays a key role in creating a warm welcoming and authentic Italian dining experience and ensures each guest is welcomed with warmth sophistication and impeccable att

Under the general guidance of the Restaurant General Manager The Maître d is the first point of contact for guests and plays a key role in creating a warm welcoming and authentic Italian dining experience and ensures each guest is welcomed with warmth sophistication and impeccable att

This position will assist the Executive team with day-to-day administrative duties and special projects as needed.This role will assist the Executive team with day-to-day administrative duties.Answering phone calls to meet Fairmont etiquette standards.Attending to verbal and written g

This position will assist the Executive team with day-to-day administrative duties and special projects as needed.This role will assist the Executive team with day-to-day administrative duties.Answering phone calls to meet Fairmont etiquette standards.Attending to verbal and written g

Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Lead and manage the In Room Dining & Minibar team ensuring service standards are followedDevelop and enhance Fairmont service standards t

Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Lead and manage the In Room Dining & Minibar team ensuring service standards are followedDevelop and enhance Fairmont service standards t

Sofitel Philadelphia at Rittenhouse SquareAs Marketing Manager you will lead the development and execution of all marketing and digital strategies for Sofitel Philadelphia ensuring strong brand positioning revenue growth and market visibility. This role goes beyond traditional marketi

Sofitel Philadelphia at Rittenhouse SquareAs Marketing Manager you will lead the development and execution of all marketing and digital strategies for Sofitel Philadelphia ensuring strong brand positioning revenue growth and market visibility. This role goes beyond traditional marketi

Under the guidance of the Restaurant Manager the Lead Server is responsible for supervising the front-of-house service team ensuring the delivery of exceptional guest service and smooth daily operations within the restaurant. The Head Server leads by example maintains brand standards

Under the guidance of the Restaurant Manager the Lead Server is responsible for supervising the front-of-house service team ensuring the delivery of exceptional guest service and smooth daily operations within the restaurant. The Head Server leads by example maintains brand standards