AccorHotel

As groups coordinator for Novotel and Ibis Glasgow you will be responsible for overseeing the day to day running of tour/business groups within the hotels with the support of the sales team. From enquiry stage to check out you will be the main contact for the bookers. Day to day you w

As groups coordinator for Novotel and Ibis Glasgow you will be responsible for overseeing the day to day running of tour/business groups within the hotels with the support of the sales team. From enquiry stage to check out you will be the main contact for the bookers. Day to day you w

MAIN RESPONSIBILITIES This role is the core of the hotel service as it is all about guests satisfaction and customer services where all departments converge.  Its priority is our customer and hotel reputation You will have the ability to multi-task while under pressure and have a proa

MAIN RESPONSIBILITIES This role is the core of the hotel service as it is all about guests satisfaction and customer services where all departments converge.  Its priority is our customer and hotel reputation You will have the ability to multi-task while under pressure and have a proa

We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley United this senior kitchen position you will take charge of a specific section of the kitchen demonstrating exceptional technical expertise leadership and a commitm

We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley United this senior kitchen position you will take charge of a specific section of the kitchen demonstrating exceptional technical expertise leadership and a commitm

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Identify optimal cost effective use of the resources and educate the team on the same.Maintain and update corporate database entering guest bookings to ensure guest information / records are kept up to date and accurate for future events.Assist in the development of occupancy forecast

Identify optimal cost effective use of the resources and educate the team on the same.Maintain and update corporate database entering guest bookings to ensure guest information / records are kept up to date and accurate for future events.Assist in the development of occupancy forecast

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo