AccorHotel

The Lifeguard is responsible for ensuring the safety security and well-being of all guests and colleagues using the pool facilities at Raffles & Fairmont Doha. The role requires constant vigilance excellent swimming ability and a high standard of guest service in line with the standar

The Lifeguard is responsible for ensuring the safety security and well-being of all guests and colleagues using the pool facilities at Raffles & Fairmont Doha. The role requires constant vigilance excellent swimming ability and a high standard of guest service in line with the standar

Scope and Objectives   This position is concerned with maintaining the highest level of attentive service to all guests and constantly projecting warmth and friendliness. Maintaining dining reservation using dining reservation system and updating patrons preferences & history.  Key De

Scope and Objectives   This position is concerned with maintaining the highest level of attentive service to all guests and constantly projecting warmth and friendliness. Maintaining dining reservation using dining reservation system and updating patrons preferences & history.  Key De

We are seeking a talented and experienced Digital Marketing and ECommerce Manager to join our dynamic team Swissotel Corniche Park Towers Doha. In this role you will be responsible for developing and implementing comprehensive digital marketing strategies to drive ecommerce growth and

We are seeking a talented and experienced Digital Marketing and ECommerce Manager to join our dynamic team Swissotel Corniche Park Towers Doha. In this role you will be responsible for developing and implementing comprehensive digital marketing strategies to drive ecommerce growth and

Lead and supervise bar staff (bartenders barbacks servers).Ensure smooth bar operations and high-quality service.Prepare and serve drinks according to standards.Train and mentor new bar team members.Manage inventory stock rotation and ordering.Ensure compliance with health safety and

Lead and supervise bar staff (bartenders barbacks servers).Ensure smooth bar operations and high-quality service.Prepare and serve drinks according to standards.Train and mentor new bar team members.Manage inventory stock rotation and ordering.Ensure compliance with health safety and

As a Recreation Attendant you are responsible to provide warm engaging and authentically local personalized service to all guests who utilize the facilities.What you will be doing: Consistently offer professional friendly and engaging service to the childrenSupervise and plan all acti

As a Recreation Attendant you are responsible to provide warm engaging and authentically local personalized service to all guests who utilize the facilities.What you will be doing: Consistently offer professional friendly and engaging service to the childrenSupervise and plan all acti

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

We are seeking a highly skilled and motivated IT Coordinator to join our dynamic team in Swissotel Corniche Park Towers Doha. As an IT Coordinator you will play a crucial role in maintaining and optimizing our organizations IT infrastructure providing technical support and ensuring sm

We are seeking a highly skilled and motivated IT Coordinator to join our dynamic team in Swissotel Corniche Park Towers Doha. As an IT Coordinator you will play a crucial role in maintaining and optimizing our organizations IT infrastructure providing technical support and ensuring sm