AccorHotel

We are seeking an experienced and influential Health and Safety Manage to join the team in Mayfield West.This is a strategic and hands-on leadership role responsible for shaping HSE governance strengthening risk management systems and driving a high-performing safety culture across mu

We are seeking an experienced and influential Health and Safety Manage to join the team in Mayfield West.This is a strategic and hands-on leadership role responsible for shaping HSE governance strengthening risk management systems and driving a high-performing safety culture across mu

We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo Egypt. As a Chef de Partie you will take ownership of your station while demonstrating exceptional culinary expertise leadership and a commitment to delivering outstanding f

We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo Egypt. As a Chef de Partie you will take ownership of your station while demonstrating exceptional culinary expertise leadership and a commitment to delivering outstanding f

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct P&C proceduresIssue promotio

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct P&C proceduresIssue promotio

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who i

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who i

Main Duties:Operates Telephone ExchangeAnswers incoming calls connects them to the appropriate extensions and takes down messages when necessary.Receives and places long distance and overseas calls; computes and records charges informs guest and forwards charges immediately to Front O

Main Duties:Operates Telephone ExchangeAnswers incoming calls connects them to the appropriate extensions and takes down messages when necessary.Receives and places long distance and overseas calls; computes and records charges informs guest and forwards charges immediately to Front O

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operatin

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operatin

Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before during a

Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before during a

Clean the rooms according to identified standards.Sign when taking and handing back keys.Start off by dusting the general area in the lobby.Organise the floor trolleys and procure missing material.Respond to all guest demands related to the rooms and cleaning as quickly and effectivel

Clean the rooms according to identified standards.Sign when taking and handing back keys.Start off by dusting the general area in the lobby.Organise the floor trolleys and procure missing material.Respond to all guest demands related to the rooms and cleaning as quickly and effectivel

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the servi

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the servi

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials

 Inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing.Ensure water temperature and chemical levels are appropriate to run the dishwashing machine and complete proper documentation.Ensure clean wares are stored in appropriate areas.Clean the dishw

 Inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing.Ensure water temperature and chemical levels are appropriate to run the dishwashing machine and complete proper documentation.Ensure clean wares are stored in appropriate areas.Clean the dishw

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working

Protects company tools equipment machines or other assets in accordance with company policies and procedures.Ensures uniform nametags and personal appearance are clean hygienic professional and in compliance with company policies and procedures.Performs other reasonable job duties as

Protects company tools equipment machines or other assets in accordance with company policies and procedures.Ensures uniform nametags and personal appearance are clean hygienic professional and in compliance with company policies and procedures.Performs other reasonable job duties as

Main Duties: Check storage areas for proper supplies organization and cleanliness. Instruct and assist designated personnel to rectify any cleanliness/organization deficiencies.Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional

Main Duties: Check storage areas for proper supplies organization and cleanliness. Instruct and assist designated personnel to rectify any cleanliness/organization deficiencies.Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Please note that this is not an exhaustive list of everything that needs to be done. Employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To oversee all gardening duties within the scope

Please note that this is not an exhaustive list of everything that needs to be done. Employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To oversee all gardening duties within the scope

Front office ReceptionistFirst impressions are everything! As a Front office Receptionist you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase th

Front office ReceptionistFirst impressions are everything! As a Front office Receptionist you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase th

Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operating ProceduresAscertain guest satisfaction and handle any problem wh

Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operating ProceduresAscertain guest satisfaction and handle any problem wh

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of

Poste à pourvoir pour septembre 2026 !Semaine de travail en 4 jours et 3 jours de repos dont le dimanche !Salaire net de 1940 pourboires et primes.Recherche Chef de rang H/F pour Hôtel- Restaurant entièrement rénové.Dans une ambiance de travail tonique et bienveillante vous prendrez

Poste à pourvoir pour septembre 2026 !Semaine de travail en 4 jours et 3 jours de repos dont le dimanche !Salaire net de 1940 pourboires et primes.Recherche Chef de rang H/F pour Hôtel- Restaurant entièrement rénové.Dans une ambiance de travail tonique et bienveillante vous prendrez