AccorHotel

As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.Key Responsibilities:Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update

As a Waiter / Waitress you will be responsible for serving food & beverage to the guest according to the service standards of Raffles & Fairmont.Key Responsibilities:Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update

Uniform Room AttendantThis position is responsible for issuing collecting cleaning organizing and maintaining staff uniforms to ensure all team are properly dressed according to company standards.Issue clean uniforms to staff according to schedules and job rolesCollect soiled uniforms

Uniform Room AttendantThis position is responsible for issuing collecting cleaning organizing and maintaining staff uniforms to ensure all team are properly dressed according to company standards.Issue clean uniforms to staff according to schedules and job rolesCollect soiled uniforms

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your culinary canvas where each dish is an opportunity to craft a memorable dining experience. As a Demi Chef de Partie you are not simply a chefyou are a culinary architect who contributes to shaping exceptional moments f

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your culinary canvas where each dish is an opportunity to craft a memorable dining experience. As a Demi Chef de Partie you are not simply a chefyou are a culinary architect who contributes to shaping exceptional moments f

As a key member of the kitchen team you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colleagues maintain open communication with Outlet Chefs and actively contribute ideas for

As a key member of the kitchen team you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colleagues maintain open communication with Outlet Chefs and actively contribute ideas for

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp

Planning & Organizing:Process medical paperwork for to securing resident visasOrganise medical appointments and transportation for visa medicalsEnsures that all Dubai Municipality guidelines are strictly observed and adhered toSet up and conduct health related training programs on per

Planning & Organizing:Process medical paperwork for to securing resident visasOrganise medical appointments and transportation for visa medicalsEnsures that all Dubai Municipality guidelines are strictly observed and adhered toSet up and conduct health related training programs on per

Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.Provide guest F & B services in a sequenced manner.Prepare mis-en-place for the following shift set up for the subsequent shift.Qualifications : Hig

Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.Provide guest F & B services in a sequenced manner.Prepare mis-en-place for the following shift set up for the subsequent shift.Qualifications : Hig

The Assistant Reservations Manager supports the Reservations Manager in ensuring the smooth operation of the Reservations Department contributing to optimal occupancy revenue performance and exceptional guest experience in line with Accor and Mövenpick brand standards.The role focuses

The Assistant Reservations Manager supports the Reservations Manager in ensuring the smooth operation of the Reservations Department contributing to optimal occupancy revenue performance and exceptional guest experience in line with Accor and Mövenpick brand standards.The role focuses

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

Play an active role in the strategic planning marketing plan and budgeting processes challenging the strategy with the General Manager & Director of Sales and Marketing.Prepare the annual topline budget for approval and track achievement across all revenue streams: rooms F&B MICE Spa

Play an active role in the strategic planning marketing plan and budgeting processes challenging the strategy with the General Manager & Director of Sales and Marketing.Prepare the annual topline budget for approval and track achievement across all revenue streams: rooms F&B MICE Spa

Were looking for an experienced and results-driven Sales Manager to lead our Government and Corporate sales division in Cairo this strategic role you will be responsible for developing and executing comprehensive sales strategies to capture market opportunities within both government

Were looking for an experienced and results-driven Sales Manager to lead our Government and Corporate sales division in Cairo this strategic role you will be responsible for developing and executing comprehensive sales strategies to capture market opportunities within both government

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat